GASTRONOMY (GASTRONOMÍA)

 The gastronomy of Puebla is one of the most varied in the country. In the arid areas of the state, the influence of Spanish cuisine is observed. On the other hand, in the mountainous areas the cuisine of Puebla is strongly influenced by the aboriginal groups.

Some of the typical dishes of Puebla are:

Pork barbecue.

Chalupas, which are corn tortillas with high edges, so they can be filled. Usually, cheese, sautéed vegetables and hot sauce are added.

Chiles en nogada, which are chiles stuffed with meat. Walnut sauce is added

Mole poblano, which is a sauce based on different types of chilies. Other ingredients are included, such as peanuts, sesame and anise seeds, onions, garlic, tomatoes, cinnamon, wheat bread, corn tortillas, raisins, salt and sugar.

Molotes, which are corn and cheese tortillas filled with meat, vegetables or salsa.

The traditional sweets of Puebla are:

Cocada, which is made with coconut, egg whites, milk and wine.

Jamoncillo, sweet based on pumpkin seeds, milk and sugar.